The Food Cluster Initiative news

21-04-2011

Farm-to-fork (F2F) project - strengthening SME competitive advantage through RFID implementation

“RFID – From Farm to Fork” is a recently launched European project funded through the CIP ICT PSP programme. The aim of the project is to showcase RFID technology to SMEs in the food & drink industry and to identify and trace food information across Europe from the producer (farm) to the end consumer (fork).

more information is available in the brochure below

website: http://www.rfid-f2f.eu/

 

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